Soups

1. Madras Rasam

Indian red lentil soup with coconut milk and fresh coriander A

2. Vegetable soup

Mixed vegetable soup with mild Indian cooked spices A

3. Mulligatawney

Traditional Indian chicken curry soup made from chicken breast fillet and spices A

4. Sour and hot soup

with lamb A

05. Garlic soup

with fresh garlic A

06. Indian style tomato soup

with coriander and cream A

07. King prawn sauce

Indian style A

Starters and Salads

Served with salad and sauces.

5. Gobi Pakora

cauliflower deep fried in chickpeas flour

6. Paneer Pakora

Indian cream cheese deep fried in chickpeas flour G

7. Mushroom Pakora

mushrooms deep fried in chickpeas flour

8. Onion Ring

onion rings deep fried in chickpeas flour

9. Chicken Pakora

chicken breast filet deep fried in chickpeas flour

10. Vegetable Pakora (for 2 persons)

mixed starter plate with different pakoras: cauliflower, cream cheese, fresh mushrooms, eggplant and onion rings G

11. Vegetable Pakora (for 4 persons)

mixed starter plate with different pakoras: cauliflower, cream cheese, fresh mushrooms, eggplant and onion rings G

12. Mixed Pakora (for 2 persons)

Mixed starter plate with various pakoras: cauliflower, cream cheese, fresh mushrooms, chicken, eggplant and onion rings G

13. Mixed Pakora (for 4 persons)

Mixed starter plate with various pakoras: cauliflower, cream cheese, fresh mushrooms, chicken, eggplant and onion rings G

14. Samosas (2 pieces)

dumplings stuffed with potatoes and green peas A

15. Mixed Salad

with iceberg salad, cucumber, tomatoes, corn and herbs J

15.1 Mixed Salad

mixed salad with iceberg salad, cucumber, tomatoes, corn and herbs J

16. Chicken Salad

mixed salad with fried chicken breast stripes, corn, tomatoes, cucumber and carrots in homemade dressing J

Vegetarian Dishes

All dishes served with rice and side salad.

18. Aloo Bengan

fresh eggplants fried with potatoes in different spices and fresh ginger and garlic

19. Bengan Curry

eggplant in curry cream sauce prepared in Indian style G

20. Paneer Markhami

homemade cream cheese with tomato sauce, almonds and cashew nuts

21. Paneer Shabnam

homemade cream cheese with fresh mushrooms in curry sauce prepared with Indian special spices

22. Mushroom Hara Dhaniya

fresh mushrooms in coriander sauce with spinach, Garlic and ginger cooked

24. Vegetarian Makhanwala

various vegetables in butter sauce prepared with seasoned Indian spices

25. Okra Masala

fresh okra pancakes fried with onions, fresh ginger and garlic

26. Dal Tadka

different lentils „Dhaba Style“ with onions, fresh tomatoes and ginger, garnished with fresh coriander

27. Mix Sabzi

fresh seasonal vegetables with onions, tomatoes, ginger & garlic

28. Avtaar Sabzi

fresh vegetables and grape sauce, onions, tomatoes, Ginger, garlic and fresh coriander E

29. Sabzi Korma

various vegetables with cream cheese, almonds, cashew nuts and cream sauce G

30. Palak Paneer

homemade cream cheese fried with spinach, garlic and different spices G

31. Aloo Palak

Spinach with potatoes, garlic and fresh ginger

32. Monari Handi

spinach with fresh vegetables, garlic, ginger, with peppers, onions and tomatoes G, H

33. Alu Gobi

fresh potatoes and cauliflower fried with different spices, with rice and side salad

34. Malai Kofta

deep fried balls from fresh grated vegetables, potatoes, cashew nuts, almonds in curry cream sauce G, H, E

35. Shahi Paneer

homemade cream cheese in home style creamy sauce with cashew nuts and almonds G, H

36. Paneer Jalfrezi

homemade cream cheese with pepper, onions, ginger cauliflower and garlic in soya chili sauce G, F

37. Mattar Paneer

Indian cream cheese and green peas in creamy cream sauce and almonds G, E

38. Channa Masala

Chickpeas with fresh ginger, onions, Tomatoes in curry sauce G, H

Chicken Dishes

All dishes served with Indian Basmati rice.

39. Chicken Curry

chicken breast filet North-Indian style with different spices in curry sauce

40. Chicken Broccoli

chicken fillet with fresh broccoli & almonds in curry cream sauce G, H

41. Chicken Vindaloo

chicken breast fillet with potatoes, peppers, coconut milk in Vindaloosauce

42. Chicken Avtaar

chicken breast fillet in a spicy peanut sauce with fresh vegetables and cashews

43. Chicken Saag

chicken breast filet with spinach, ginger and garlic, North-Indian style

44. Chicken Mushroom

chicken breast filet with fresh mushrooms in curry sauce G

45. Chicken Korma

chicken breast filet with Indian cream cheese, cashew nuts and almonds in cream sauce G, H

46. Butter Chicken

grilled chicken breast filet fried in butter and tomato sauce with almonds and cashew nuts G, H

47. Chicken Mahkmali

sliced chicken breast in butter sauce and almonds prepared G, H

48. Chicken Mango

chicken filet cooked with mango slices and almonds in an exotic cream special sauce G, H, E

49. Chicken Sabji

Chicken breast fillet with fresh vegetables, ginger and garlic in curry sauce

50. Chicken Madras

chicken breast filet with coconut milk and coconut flakes in madras curry sauce

51. Chicken Dahiwala

chicken breast filet marinated 12 hours in yogurt, with cashew nuts, almonds and cream curry sauce G, H, E

52. Chicken Jalfrezi

chicken breast filet with peppers, onions, coconut flakes, cauliflower and garlic

53. Chicken Tikka Masala

chicken breast fillet with peppers, onions, ginger and garlic with different spices

54. Chicken Chili

juicy tandoori chicken pieces grilled with delicious spices in butter and tomato chili sauce G, 1

Lamb Dishes

All dishes served with Indian Basmati rice.

55. Lamb Curry

juicy lamb with North Indian recipe various spices in curry sauce prepared

56. Lamb Sabji

juicy lamb with fresh vegetables, garlic and fresh ginger in curry sauce

57. Lamb Saag

with spinach, ginger and garlic, North-Indian style

58. Lamb Korma (mild)

lamb with cream cheese, cashew nuts and almonds in cream sauce G, H, E

59. Lamb Mushroom

lamb with fresh mushrooms in curry cream sauce G

60. Lamb Dahiwala (mild)

lamb cooked to a special Indian style with delicious spices and almonds in yogurt sauce (mild) G, H, E

61. Lamb Vindaloo

lamb with potatoes, peppers and coconut milk in Vindaloo sauce

62. Lamb Dal

lamb cooked with various lentils in an exotic combination of spices

63. Lamb Broccoli

lamb cwith fresh brocoli and almonds in curry cream sauce G, H, E

64. Rogan Josh

juicy lamb with ginger and grated coconut in red curry sauce G

65. Lamb Madras

lamb with coconut flakes and coconut milk, south Indian style

66. Lamb Mango (mild)

und Mandeln in einer exotischer Creme-Spezialsauce lamb filet cooked with mango slices and almonds in an exotic cream special sauce G, E

67. Lamb Masala

lamb with pepper, onions, fresh ginger, garlic and tomatoes in chili sauce

Tandoori-Oven

68. Chicken Tandoori

chicken leg 24 hours in yogurt and special Tandoori spices marinated & grilled on a skewer G

69. Chicken Tikka

chicken breast fillet 24 hours in yogurt and Tandoori herbs marinated & grilled on a skewer G

70. Lamb Tikka

marinated lamb slices, grilled with peppers, onions, ginger and tomatoes

71. Birbal Chooza

chicken breast filet marinated with Parmesan cheese, grilled with green peppers, onions, homemade cream cheese, with garlic and pepper G, H

72. Paneer Tikka

marinated Indian cream cheese in different fresh vegetables, grilled with peppers, onions & tomatoes G

73. Avtaar Mix Grill platter

Compilation of tandoori dishes: lamb chopped, chicken fillet and duck breast fillet grilled in a clay oven G, 1

74. Duck Tikka

duck fillet with different tandoori spices, ginger, garlic and mustard oil prepared, then on a skewer grilled

75. Scampi Tikka

king prawns marinated in a yoghurt-ginger-herbs mixture, tenderly grilled on skewers in the tandoor oven B

76. Fish Tikka

seelachs filet marinated with fine spices and herbs, roasted in oven, tenderly grilled in the tandoor oven, served on a hot cast-iron platter D

77. Vegetarian Tikka

Various vegetables with different tandoori spices, yoghurt, ginger & garlic prepared, then grilled on a skewer G

077. Seekh Kebab

lamb chopped with the finest tandoori spices and on Grilled skewer G

Rice Dishes

78. Vegetable Biryani

steamed basmati rice fried with vegetables, onions, peppers and fresh coriander with Raita

79. Chicken Biryani

steamed basmati rice fried with chicken breast fillet, roasted onions and fresh coriander with raita

80. Lamb Biryani

steamed basmati rice with lamb meat, roasted onions and fresh coriander with raita

81. Avataar Mix Biryani

steamed basmati rice fried with vegetables, chicken and lamb meat, roasted onions and fresh coriander with raita

82. Scampi Biryani

steamed basmati rice with king prawns, roasted onions and fresh coriander with raita​ B, H

Fish Dishes

All dishes served with Indian Basmati rice.

83. Fish Curry

coley filet with exotic spices in curry sauce, according to North Indian style D

84. Fish Jalfrezi

coley filet with peppers, cauliflower, onions, ginger, garlic and tomatoes in hot curry sauce D

85. Fish Mango (mild)

coley filet cooked with mango slices and almonds in an exotic cream special sauce D, G, H

86. Fish Madras

coley filet with coconut in madras-curry-sauce D

87. Fish Vindaloo

coley filet with potatoes, garlic, fresh ginger and coconut milk in Vindaloo sauce D

88. Fish Tikka Masala

Salmon fillet with peppers, onions, ginger, garlic, fresh coriander and various spices B

89. Scampi Curry

king prawns with exotic spices in curry sauce, according to North Indian style B

90. Scampi Masala

king prawns with tomatoes, green peppers and onions in a spicy sauce B, G, H

91. Scampi Dahiwala (mild)

grilled king prawns 12 h marinated in ginger-garlic paste, with delicious spices and almonds in saffron yogurt sauce B, G, H

 

92. Scampi Vindaloo

king prawns with potatoes, onions and coconut flakes in vindaloo curry sauce Madras style B

93. Scampi Tikka Masala

Prawns with peppers, onions, ginger, garlic, fresh coriander and various spices B

Duck Dishes

All dishes served with Indian Basmati rice.

94. Duck Curry

duck breast filet with North Indian recipe various spices in curry sauce prepared

95. Duck Vindaloo

duck breast filet Madras style with potatoes and coconut flakes in spicy Vindaloo sauce

96. Duck Subji

duck breast filet with fresh vegetables in different spices

97. Duck Korma (mild)

duck breast filet with cream cheese, cashew nuts, almonds and in curry cream sauce​ G, H

98. Duck Mango (mild)

duck breast filet cooked with mango slices and almonds in an exotic cream special sauce G, H

99. Duck Masala (mild)

duck breast fillet with peppers, onions, fresh ginger, garlic and tomatoes in chilli sauce G, H

100. Crispy Duck

Indian-style duck roasted with ginger and garlic prepared with Indian-style red cabbage, as well as Indian-style fried potatoes

101. Avtaar Vegetarian Platter (for 2 persons)

Combination of different dishes with aperitif and dessert:
a) Mango sparkling wine
b) vegetable soup
c) Dal Tadka, Mix Subji, Palak Paneer
d) bread, rice and salad
e) Mango cream

101. Avtaar Vegetarian Platter (for 4 persons)

Combination of different dishes with aperitif and dessert:
a) Mango sparkling wine
b) vegetable soup
c) Dal Tadka, Mix Subji, Palak Paneer
d) bread, rice and salad
e) Mango cream

102. Teja Platter (for 2 persons)

Combination of different dishes with aperitif and dessert:
a) Prosecco
b) sour hot soup
c) Chicken Vindaloo, Lamb Masala, Duck Tikka Masala
d) bread, rice and salad
e) Mango cream

102. Teja Platter (for 4 persons)

Combination of different dishes with aperitif and dessert:
a) Prosecco
b) sour hot soup
c) Chicken Vindaloo, Lamb Masala, Duck Tikka Masala
d) bread, rice and salad
e) Mango cream

Dishes for children

All dishes served with Indian Basmati rice. (only for children up to 11 years)

103. Subji Korma (mild)

various vegetables with cream cheese, almonds, cashews and cream sauce

104. Chicken Curry (mild)

sliced chicken breast filet North-Indian style with different spices in curry sauce

105. Chicken Nuggets and French Fries

5 Chicken-Nuggets

Side Orders

106. Chapati

flatbread made from whole grain A

107. Bhatura

deep fried yeast dough bread A

108. Naan

baked flatbread A

109. Garlic Naan

flatbread with garlic A

110. Cheese Naan

with Indian cream cheese A, G

111. Cheese and garlic Naan

with Indian cream cheese and garlic A

112. Papadam

thin, deep-fried flatbread A

113. Mango Chutney

114. Basmati rice

115. Mixed Pickles

116. Raita

Spiced yoghurt with herbs and cucumbers G

117. Fried potatoes

Desserts

118. Mango Cream

119. Gulab Jamun (2 Stück)

Food additives

1 with colorant 2 caffeine-containing 3 with antioxidant 4 acidifier 5 with preservative 6 with sweetener 7 contains phenylalanine source 8 quinine-containing 9 stabilizers 10 contains sulfites 11 taurine

Allergens

A contains gluten-containing cereals (wheat, rye, barley, oats, spelt, etc.).) B contains crustaceans or crustacean products C contains eggs or egg products D contains fish or fish products E contains peanuts or peanut products F contains soya or soya products G contains milk or milk products (lactose) H contains nuts or nuts or their products (almond, hazelnut, walnut, Cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut, Queensland nut) I Contains celery or celery products J Contains mustard or mustard products K Contains sesame seeds or sesame seed products L Contains sulphur dioxide and sulphites M Contains lupine or products thereof N Molluscs or products thereof

Errors excepted. The prices apply as in the menu in the restaurant.

Restaurant Avtaar IV
Anton-Saefkow-Platz 12
10369 Berlin

11:30 a.m. – 11:00 p.m.
Book by phone at 030-94708500

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