Soups

1. Madras Rasam

Indian red lentil soup A

2. Vegetable soup

with fresh vegetables A

3. Mulligatawney

Chicken soup A

4. Sour and hot soup

with lamb A

Starters and Salads

Served with salad and sauces.

5. Gobi Pakora

cauliflower deep fried in chickpeas flour

6. Paneer Pakora

Indian cream cheese deep fried in chickpeas flour G

7. Mushroom Pakora

mushrooms deep fried in chickpeas flour

8. Onion Ring

onion rings deep fried in chickpeas flour

9. Chicken Pakora

chicken breast filet deep fried in chickpeas flour

10. Vegetable Pakora (for 2 persons)

mixed starter plate with different pakoras: cauliflower, cream cheese, fresh mushrooms, eggplant and onion rings G

11. Vegetable Pakora (for 4 persons)

mixed starter plate with different pakoras: cauliflower, cream cheese, fresh mushrooms, eggplant and onion rings G

12. Mixed Pakora (for 2 persons)

Mixed starter plate with various pakoras: cauliflower, cream cheese, fresh mushrooms, chicken, eggplant and onion rings G

13. Mixed Pakora (for 4 persons)

Mixed starter plate with various pakoras: cauliflower, cream cheese, fresh mushrooms, chicken, eggplant and onion rings G

14. Samosas (2 pieces)

dumplings stuffed with potatoes and green peas A

15. Mixed Salad

with iceberg salad, cucumber, tomatoes, corn and herbs J

15.1 Mixed Salad

mixed salad with iceberg salad, cucumber, tomatoes, corn and herbs J

16. Chicken Salad

mixed salad with fried chicken breast stripes, corn, tomatoes, cucumber and carrots in homemade dressing J

17. Bombay

Gemischter Salat mit hausgemachten Rahmkäse, Tomaten, Gurken und Mais in hausgemachtem Dressing J

Vegetarian Dishes

All dishes served with rice and side salad.

18. Aloo Bengan

Fresh aubergines fried with potatoes in various spices and fresh ginger and garlic

19. Bengan Curry

Aubergines prepared in Indian-style curry cream sauce G

20. Paneer Markhami

homemade cream cheese with tomato sauce, almonds and cashew nuts

21. Paneer Shabnam

homemade cream cheese with fresh mushrooms in curry sauce prepared with Indian special spices

22. Mushroom Tara Dhaniya

fresh mushrooms prepared in coriandersuace with spinach, garlic and ginger

23. Vegetarian Sikam Pori

various vegetables in curry sauce prepared with ginger and garlic, Papadam

24. Vegetarian Makhanwala

various vegetables in butter sauce prepared with Indian spices seasoned

25. Okra Masala

fresh okra pods fried with onions, potatoes and fresh garlic

26. Dal Tadka

various types of lentils prepared in the Indian style with onions, fresh tomatoes and ginger, garnished with fresh coriander

27. Mix Sabzi

seasonal fresh vegetables with onions, tomatoes, ginger and garlic

28. Avtaar Sabzi

fresh vegetables and peanut sauce, bamboo, onion, tomatoes, ginger and garlic

29. Sabzi Korma

various vegetables with cream cheese, almonds, cashew nuts and cream sauce G

30. Palak Paneer

homemade cream cheese fried with spinach, garlic and various spices G

31. Aloo Palak

Spinach with potatoes, garlic and fresh ginger

32. Monari Handi

spinach with fresh vegetables, garlic, ginger, paprika, onions, tomatoes G, H

33. Alu Gobi

fresh potatoes and cauliflower fried in different spices with rice and salad

34. Malai Kofta

fried balls of fresh grated vegetables, potatoes, cashew nuts, almonds in curry cream sauce G, H

35. Shahi Paneer

homemade cream cheese in creamy sauce with cashew nuts and almonds G, H

36. Paneer Jalfrezi

homemade cream cheese with paprika, onions, cauliflower, ginger and garlic in soya chili sauce G, F

37. Mattar Paneer

Indian cream cheese, green peas in creamy cream sauce and almonds G

38. Channa Masala

Chickpeas with fresh ginger, onions, tomatoes in curry sauce G, H

Chicken Dishes

All dishes served with Indian Basmati rice.

39. Chicken Curry

Chicken breast fillet cut into strips with spinach, ginger and garlic in a delicious North Indian style

40. Chicken Broccoli

Chicken fillet with fresh broccoli and almonds in curry cream sauce G, H

41. Chicken Vindaloo

Chicken breast fillet with potatoes, paprika, coconut milk in Vindaloosauce

42. Chicken Avtaar

Chicken breast fillet in a spicy peanut sauce with fresh vegetables and cashew nuts

43. Chicken Saag

Chicken breast fillet with spinach, ginger and garlic in a delicious North Indian style

44. Chicken Mushroom

Chicken breast fillet with fresh mushrooms in curry cream sauce G

45. Chicken Korma

Chicken breast fillet with cream cheese, cashew nuts and almonds in cream sauce G, H

46. Butter Chicken

grilled chicken pieces in butter and tomato sauce with almonds and cashew nuts G, H

47. Chicken Mahkmali

Sliced chicken breast prepared in butter sauce and almonds G, H

48. Chicken Mango

Hearty chicken fillet prepared with mango slices and almonds in an exotic cream special sauce G, H

49. Chicken Sabji

Chicken breast fillet with fresh vegetables, garlic and ginger in curry sauce

50. Chicken Madras

Chicken breast fillet with coconut milk and grated coconut in Madras curry sauce

51. Chicken Dahiwala

Chicken breast fillet marinated in yoghurt for 12 hours, with cashew nuts, almonds and cream curry sauce G, H

52. Chicken Jalfrezi

Chicken breast fillet with paprika, onions, coconut flakes, cauliflower and garlic

53. Chicken Tikka Masala

Chicken breast fillet with paprika, onions, ginger and garlic in various spices

54. Chicken Chili

juicy Tandoori chicken pieces grilled with tasty spices in butter-tomato-cream sauce G, 1

Lamb Dishes

All dishes served with Indian Basmati rice.

55. Lamb Curry

Juicy lamb meat in fine curry sauce

56. Lamb Sabji

Juicy lamb cut in strips with fresh vegetables in curry sauce

57. Lamb Saag

Juicy lamb meat with spinach, ginger and garlic in delicious Indian style

58. Lamb Korma (mild)

Juicy lamb cut into strips with cream cheese, cashew nuts and almonds in cream sauce G, H

59. Lamb Mushroom

Juicy lamb with fresh mushrooms in curry-cream sauce G

60. Lamb Dahiwala (mild)

Lamb meat prepared in a special Indian way with delicious spices and almonds in yoghurt sauce G, H

61. Lamb Vindaloo

Tender lamb with potatoes, paprika and coconut milk in curry sauce

62. Lamb Dal

Juicy lamb meat cooked with various lentils in an exotic combination of spices

63. Lamb Broccoli

Juicy lamb with fresh broccoli and almonds in curry cream sauce G, H

64. Rogan Josh

Juicy lamb with ginger and grated coconut in red curry sauce G

65. Lamb Madras

Juicy lamb meat with grated coconut and coconut milk in South Indian style

66. Lamb Mango (mild)

Lamb meat heartily prepared with mango slices and almonds in an exotic cream special sauce G

67. Lamb Masala

Juicy lamb meat with paprika, onions, fresh ginger, garlic and tomatoes in chilli sauce

Tandoori-Oven

68. Chicken Tandoori

chicken leg marinated in yoghurt saffron sauce made from various spices, grilled with tomatoes, paprika and onions G

69. Chicken Tikka

chicken breast fillet marinated in yoghurt sauce from a harmonious spice mixture, grilled with cream cheese, tomatoes, peppers, potatoes and onions G

70. Lamb Tikka

Tender lamb marinated in Far Eastern spices, with bell pepper, onions, ginger, potatoes and tomatoes

71. Birbal Chooza

Chicken breast filet marinated with Parmesan cheese, with green pepper, onions, homemade cream cheese, grilled almonds and cashew nuts, garlic and pepper G, H

72. Paneer Tikka

Indian cream cheese marinated in various fresh vegetables, grilled with paprika. Onions, potatoes and tomatoes G

73. Avtaar Mix Grill platter

Compilation of Tandoori dishes: king prawns, lamb chopped, chicken fillet and duck breast fillet G, 1

74. Duck Tikka

duck fillet with different tandoori spices, ginger, garlic and boiled, then grilled on a skewer

75. Scampi Tikka

king prawns marinated in an exotic mixture of different spices, tenderly grilled in a Tandoor oven B

76. Fish Tikka

Coley fillet marinated in an exotic mixture of different spices, tenderly grilled in a Tandoor oven D

77. Vegetarian Tikka

Various vegetables prepared with different Tandoori spices, yoghurt, ginger & garlic, then grilled on a spit G

Rice Dishes

78. Vegetable Biryani

steamed basmati rice fried with vegetables, onions, peppers and fresh coriander with Rita

79. Chicken Biryani

steamed basmati rice fried with chicken breast, onions, pepper, garlic and fresh coriander, served with Raita

80. Lamb Biryani

steamed basmati rice with lamb meat, onions, peppers, garlic and fresh coriander, served with Raita

81. Avataar Mix Biryani

steamed basmati rice fried with vegetables, chicken and lamb meat, onions, garlic, peppers and fresh coriander with Raita

82. Scampi Biryani

steamed basmati rice with king prawns, vegetables, onions, garlic, and peppers, fresh coriander, fresh coiander with Raita B, H

Fish Dishes

All dishes served with Indian Basmati rice.

83. Fish Curry

coley filet with exotic spices in curry sauce, according to North Indian style D

84. Fish Jalfrezi

coley filet with peppers, cauliflower, onions, ginger, garlic and tomatoes in hot curry sauce D

85. Fish Mango (mild)

coley filet cooked with mango slices and almonds in an exotic cream special sauce D, G, H

86. Fish Madras

filet with coconut milk in madras-curry-sauce D

87. Fish Vindaloo

coley filet with potatoes, garlic, fresh ginger and coconut milk in Vindaloo sauce D

88. Fish Tikka Masala

coley fillet with paprika, onions, ginger, garlic, fresh coriander and various spices B

89. Scampi Curry

king prawns in fine curry sauce B

90. Scampi Masala

king prawns with tomatoes, green peppers and onions in a spicy sauce B, G, H

91. Scampi Dahiwala (mild)

Grilled king prawns marinated for 12 hours in a ginger garlic paste, with delicious spices and almonds in a saffron-yoghurt sauce

 

92. Scampi Vindaloo

king prawns with potatoes, onions and coconut flakes in Vindaloo curry sauce Madras-style B

93. Scampi Tikka Masala

king prawns with paprika, onions, ginger, garlic, fresh coriander and various spices B

Duck Dishes

All dishes served with Indian Basmati rice.

94. Duck Curry

duck breast filet North-Indian style with different spices in curry sauce

95. Duck Vindaloo

duck breast filet Madras style with potatoes and coconut flakes in spicy Vindaloo sauce

96. Duck Subji

duck breast filet with fresh vegetables in different spices

97. Duck Korma (mild)

duck breast filet with cream cheese, cashew nuts, almonds in cream sauce G, H

98. Duck Mango (mild)

duck breast filet cooked with mango slices and almonds in an exotic cream special sauce G, H

99. Duck Masala (mild)

Duck breast fillet with paprika, onions, fresh ginger, garlic and tomatoes in chilli sauce G, H

100. Avtaar Vegetarian Platter (for 2 persons)

Combination of different dishes with aperitif and dessert:
a) Mango sparkling wine
b) vegetable soup
c) Dal Tadka, Mix Subji, Palak Paneer
d) bread, rice and salad
e) Mango cream

100. Avtaar Vegetarian Platter (for 4 persons)

Combination of different dishes with aperitif and dessert:
a) Mango sparkling wine
b) vegetable soup
c) Dal Tadka, Mix Subji, Palak Paneer
d) bread, rice and salad
e) Mango cream

101. Punjabi Platter (for 2 persons)

Combination of different dishes with aperitif and dessert:
a) Martini
b) Mixed Pakora
c) Lamb Korma, Chicken Madras, Fish Tikka Masala
d) bread, rice and salad
e) Mango cream

101. Punjabi Platter (for 4 persons)

Combination of different dishes with aperitif and dessert:
a) Martini
b) Mixed Pakora
c) Lamb Korma, Chicken Madras, Fish Tikka Masala
d) bread, rice and salad
e) Mango cream

102. Teja Platter (for 2 persons)

Combination of different dishes with aperitif and dessert:
a) Prosecco
b) sour hot soup
c) Chicken Vindaloo, Lamb Masala, Duck Tikka Masala
d) bread, rice and salad
e) Mango cream

102. Teja Platter (for 4 persons)

Combination of different dishes with aperitif and dessert:
a) Prosecco
b) sour hot soup
c) Chicken Vindaloo, Lamb Masala, Duck Tikka Masala
d) bread, rice and salad
e) Mango cream

Dishes for children

All dishes served with Indian Basmati rice. (only for children up to 11 years)

103. Chicken Spezial

chicken breast filet with peppers and onions in sauce

104. Chicken Curry (mild)

chicken breast filet North-Indian style with different spices in curry sauce

105. Chicken Nuggets and Pommes frites

5 Chicken-Nuggets

Side Orders

106. Chapati

flatbread made from whole grain A

107. Bhatura

deep fried yeast dough bread A

108. Naan

baked flatbread A

109. Garlic Naan

flatbread with garlic A

110. Cheese Naan

with Indian cream cheese A, G

111. Cheese and garlic Naan

with Indian cream cheese and garlic A

112. Papadam

thin, deep-fried flatbread A

113. Mango Chutney

114. Basmati rice

115. Mixed Pickles

116. Raita

Spiced yoghurt with herbs and cucumbers G

117. Fried potatoes

Desserts

118. Mango Cream

119. Gulab Jamun (2 Stück)

Food additives

1 with colorant 2 caffeine-containing 3 with antioxidant 4 acidifier 5 with preservative 6 with sweetener 7 contains phenylalanine source 8 quinine-containing 9 stabilizers 10 contains sulfites 11 taurine

Allergens

A contains gluten-containing cereals (wheat, rye, barley, oats, spelt, etc.).) B contains crustaceans or crustacean products C contains eggs or egg products D contains fish or fish products E contains peanuts or peanut products F contains soya or soya products G contains milk or milk products (lactose) H contains nuts or nuts or their products (almond, hazelnut, walnut, Cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut, Queensland nut) I Contains celery or celery products J Contains mustard or mustard products K Contains sesame seeds or sesame seed products L Contains sulphur dioxide and sulphites M Contains lupine or products thereof N Molluscs or products thereof

Errors excepted. The prices apply as in the menu in the restaurant.

Restaurant Avtaar IV
Anton-Saefkow-Platz 12
10369 Berlin

Book by phone at 030-94708500

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