Lunch offer

Monday

Tuesday

Wednsday

Thursday

Friday

from noon to 4 p.m.

All dishes are served with soup of the day, Indian basmati rice and bread.

500. Dal Tadka

various types of lentils prepared in the Indian style with onions, fresh tomatoes and ginger, garnished with fresh coriander

501. Malai Kofta (mild)

fried balls of fresh grated vegetables, potatoes, cashew nuts, almonds in curry cream sauce G, H

502. Chicken Curry

Chicken breast fillet cut into strips with spinach, ginger and garlic in a delicious North Indian style

503. Chicken Subji

Chicken breast fillet with fresh vegetables, garlic and ginger in curry sauce

504. Lamb Dal

Juicy lamb meat cooked with various lentils in an exotic combination of spices

505. Lamb Mushroom

Juicy lamb with fresh mushrooms in curry-cream sauce G

506. Fish Jalfrezi

coley filet with peppers, cauliflower, onions, ginger, garlic and tomatoes in hot curry sauce D

507. Duck Mango (mild)

duck breast filet cooked with mango slices and almonds in an exotic cream special sauce G, H

508. Mattar Paneer

Indian cream cheese, green peas in creamy cream sauce and almonds G

509. Paneer Jalfrezi

homemade cream cheese with paprika, onions, cauliflower, ginger and garlic in soya chili sauce G, F

510. Chicken Madras

Chicken breast fillet with coconut milk and grated coconut in Madras curry sauce

511. Chicken Korma

Chicken breast fillet with cream cheese, cashew nuts and almonds in cream sauce G, H

512. Lamb Curry

Juicy lamb meat in fine curry sauce

513. Kattapa Lamb

tender lamb with paprika, fresh broccoli in a peanut sauce with oriental spices and fresh coriander G, 1

514. Fish Mango (mild)

coley filet cooked with mango slices and almonds in an exotic cream special sauce D, G, H

515. Duck Curry

duck breast filet North-Indian style with different spices in curry sauce

516. Palak Paneer

homemade cream cheese fried with spinach, garlic and various spices G

517. Shahi Paneer (mild)

homemade cream cheese in creamy sauce with cashew nuts and almonds G, H

518. Chicken Saag

Chicken breast fillet with spinach, ginger and garlic in a delicious North Indian style

519. Chicken Avtaar

chicken breast fillet marinated in yoghurt sauce from a harmonious spice mixture, grilled with cream cheese, tomatoes, peppers, potatoes and onions G

520. Lamb Broccoli

Juicy lamb with fresh broccoli and almonds in curry cream sauce G, H

521. Rogan Josh

Juicy lamb with ginger and grated coconut in red curry sauce G

522. Fish Curry

coley filet with exotic spices in curry sauce, according to North Indian style D

523. Duck Vindaloo

duck breast filet Madras style with potatoes and coconut flakes in spicy Vindaloo sauce

524. Aloo Palak

Spinach with potatoes, garlic and fresh ginger

525. Avtaar Sabji

homemade cream cheese with paprika, onions, cauliflower, ginger and garlic in soya chili sauce

526. Chicken Curry

chicken breast filet North-Indian style with different spices in curry sauce G

527. Chicken Broccoli

Chicken fillet with fresh broccoli and almonds in curry cream sauce G, H

528. Lamb Mango

Lamb meat heartily prepared with mango slices and almonds in an exotic cream special sauce G

529. Lamb Dahiwala

Lamb meat prepared in a special Indian way with delicious spices and almonds in yoghurt sauce G, H

530. Fish Madras

filet with coconut milk in madras-curry-sauce D

531. Duck Subji

duck breast filet with fresh vegetables in different spices

532. Mix Subji

seasonal fresh vegetables with onions, tomatoes, ginger and garlic G

533. Alu Gobi

fresh potatoes and cauliflower fried in different spices with rice and salad

534. Chicken Chili

juicy Tandoori chicken pieces grilled with tasty spices in butter-tomato-cream sauce G, 1

535. Chicken Mango (mild)

Hearty chicken fillet prepared with mango slices and almonds in an exotic cream special sauce G, H

536. Lamb Masala

Juicy lamb meat with paprika, onions, fresh ginger, garlic and tomatoes in chilli sauce

537. Lamb Vindaloo

Tender lamb with potatoes, paprika and coconut milk in curry sauce

538. Fish Vindaloo

coley filet with potatoes, garlic, fresh ginger and coconut milk in Vindaloo sauce D

539. Duck Korma (mild)

duck breast filet with cream cheese, cashew nuts, almonds in cream sauce G, H

Food additives

1 with colorant 2 caffeine-containing 3 with antioxidant 4 acidifier 5 with preservative 6 with sweetener 7 contains phenylalanine source 8 quinine-containing 9 stabilizers 10 contains sulfites 11 taurine

Allergens

A contains gluten-containing cereals (wheat, rye, barley, oats, spelt, etc.).) B contains crustaceans or crustacean products C contains eggs or egg products D contains fish or fish products E contains peanuts or peanut products F contains soya or soya products G contains milk or milk products (lactose) H contains nuts or nuts or their products (almond, hazelnut, walnut, Cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut, Queensland nut) I Contains celery or celery products J Contains mustard or mustard products K Contains sesame seeds or sesame seed products L Contains sulphur dioxide and sulphites M Contains lupine or products thereof N Molluscs or products thereof

Errors excepted. The prices apply as in the menu in the restaurant.