Lunch offer

Monday to Friday from noon to 4 p.m. (except on holidays)
with soup, various sauces, papadam, rice and salad

Vegetarian Dishes

All dishes served with Basmati rice.

400. Dal Tadka

different lentils “Dhaba style” with onions, fresh tomatoes and ginger, garnished with fresh coriander

401. Aloo Palak

spinach with potatoes, garlic and ginger

402. Mix Subji

fresh vegetables of the season with onions, tomatoes, ginger and garlic

403. Palak Paneer

homemade cream cheese fried with spinach, garlic and different spices and fresh ginger G

404. Bengan Curry

eggplant with cream cheese and green peas in curry cream sauce G

405. Sabzi Korma

various vegetables with cream cheese, almonds, cashews and cream sauce G

406. Malai Kofta

deep fried balls from fresh vegetables and potatoes in curry cream sauce and almonds G, H

407. Shahi Paneer

homemade cream cheese in home style creamy sauce with cashew nuts and almonds G, H

408. Mattar Paneer (mild)

indian cream cheese and green peas in creamy sauce G

409. Paneer Jalfrezi

homemade cream cheese with peppers, onions, cauliflower, ginger and garlic in soy chili sauce G, F

Chicken Dishes

All dishes served with Basmati rice.

410. Chicken Curry

hicken breast fillet Nord-Indian style with different spices in curry sauce

411. Chicken Saag

chicken breast fillet with spinach, ginger and garlic, North-Indian style

412. Chicken Madras

chicken breast fillet with coconut milk and coconut flakes in madras curry sauce

413. Chicken Subji

hicken breast fillet with fresh vegetables and ginger in curry sauce

414. Chicken Broccoli

chicken fillet with fresh broccoli and almonds in curry cream sauce G, H

415. Chicken Vindaloo

chicken breast fillet with potatoes in Vindaloo sauce

416. Chicken Mango (mild)

chicken fillet hearty with mango slices and almonds in an exotic cream special sauce G, H

417. Chicken Korma (mild)

chicken breast fillet with Indian cream cheese, cashew nuts and almonds in cream sauce G, H

418. Chicken Mushrooms (mild)

chicken breast fillet with fresh mushrooms in curry cream sauce G

Grilled Dishes

All dishes served with rice and side salad.

419. Chicken Tikka

chicken breast fillet marinated in yogurth with spices, grilled with Indian cream cheese, tomatoes, onions, peppers & ginger

420. Chicken Tandori

chicken leg marinated in yogurth saffron sauce with spices, grilled with tomatoes, peppers and onions

Lamb Dishes

All dishes served with rice and side salad.

421. Lamb Curry

lamb North-Indian style with different spices in curry sauce

422. Lamb Saag

juicy lamb with spinach, ginger and garlic in delicious Indian style

423. Lamb Mushrooms

lamb with fresh mushrooms in curry cream sauce G

424. Lamb Vindaloo

lamb with potatoes, green peppers and coconut milk in Vindaloo sauce

425. Lamb Dal

juicy lamb meat cooked with different lentils in an exotic combination of spices

426. Lamb Mango (mild)

lamb fillett cooked with mango slices and almonds in an exotic cream special sauce G

427. Lamb Subji

lamb with fresh vegetables, garlic, fresh ginger in curry sauce

428. Lamb Korma (mild)

lamb with cream cheese, cashewnuts and almonds in cream sauce G, H

429. Rogan Josh

juicy lamb paprika, homemade cream cheese, ginger and grated coconut in red curry sauce G

430. Lamb Broccoli

Juicy lamb with fresh broccoli and almonds in curry cream sauce G, H

Rice Dishes

431. Vegetable Biryani

steamed basmati rice fried with vegetables, onions, peppers and coriander with Raita

432. Chicken Biryani

steamed basmati rice fried with chicken breast, onions, pepper, garlic and coriander with Raita

433. Lamb Biryani

basmati rice with lamb meat, onions, peppers, garlic and coriander served with Raita

Fish Dishes

All dishes served with Basmati rice.

434. Fish Curry

coley fillet with exotic spices in curry sauce, according to North Indian style D

435. Fish Jalfrezi

fried coley fillet with peppers, cauliflower, onions, ginger, garlic and tomatoes in spicy curry sauce D

436. Fish Mango (mild)

coley fillet cooked with mango slices and almonds in an exotic cream special sauce D, G, H

437. Fish Madras

coley fillet with coconut in madras-curry-sauce D

438. Fish Vindaloo

coley fillet with potatoes, garlic, fresh ginger and coconut milk in Vindaloo sauce D

Duck Dishes

All dishes served with Basmati rice.

439. Duck Curry

duck breast fillet with North-Indian recipe various spices in curry sauce

440. Duck Subji

duck breast fillet with fresh vegetables in different spices

441. Duck Korma (mild)

duck breast fillet with cream cheese, cashew nuts and almonds in coconut milk cream sauce G, H

442. Duck Madras

duck breast fillet with coconut in delicious South-Indian style G, H

443. Duck Vindaloo

duck breast fillet Madras style with potatoes and grated coconut in spicy Vindaloo sauce

444. Duck Mango (mild)

duck breast fillet cooked with mango slices and almonds in an exotic cream special sauce G, H

Food additives

1 with colorant 2 caffeine-containing 3 with antioxidant 4 acidifier 5 with preservative 6 with sweetener 7 contains phenylalanine source 8 quinine-containing 9 stabilizers 10 contains sulfites 11 taurine

Allergens

A contains gluten-containing cereals (wheat, rye, barley, oats, spelt, etc.).) B contains crustaceans or crustacean products C contains eggs or egg products D contains fish or fish products E contains peanuts or peanut products F contains soya or soya products G contains milk or milk products (lactose) H contains nuts or nuts or their products (almond, hazelnut, walnut, Cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut, Queensland nut) I Contains celery or celery products J Contains mustard or mustard products K Contains sesame seeds or sesame seed products L Contains sulphur dioxide and sulphites M Contains lupine or products thereof N Molluscs or products thereof

Errors excepted. The prices apply as in the menu in the restaurant.